Bacon Fried Brussels

Melissa Baldan

By
@mellymel74

Wonderful Brussels! Perfected with BACON!!!


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Method:

Pan Fry

Ingredients

1/2 c
ghee
1/2 lb
bacon, cut up
2 c
baby brussels, ends cut and brown leaves removed
2 clove
garlic
dash(es)
salt flakes

Directions Step-By-Step

1
Place ghee and bacon in large skillet and set temp to medium high. Cook bacon in ghee until it crisps. Remove bacon and set aside to use in something else.
2
Add Brussels and fry for 2 minutes, moving and turning the entire time.
3
After 2 minutes, remove from ghee and place in a strainer to drain.
4
Press garlic through garlic press and add to the brussels. Add a bit of salt flakes and toss to coat.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American