Bacon Brussels Sprouts Recipe

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Bacon Brussels Sprouts

Danette Wells

By
@netterbaker

This is a recipe you would have to try to appreciate! It has very good flavor and makes a great side dish to compliments most meats. I got it from a co-worker.


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Comments:

Serves:

6-8

Ingredients

12 oz
thickly sliced lean bacon, cut crosswise into thin strips
1
spanish onion, thinly sliced- i used yellow
8 clove
garlic, halved lengthwise
2 lb
brussels sprouts trimmed and halved
pinch
coarse salt and freshly ground pepper
pinch
sugar, optional

Directions Step-By-Step

1
In a large, deep skillet, cook the bacon over moderate-high heat until browned, about 8 minutes.
2
Using a slotted spoon, transfer the bacon to paper towels to drain.
3
Add the onion and garlic to the pan, reduce the heat to moderate and cook, stirring until softened, about, 3 to 4 minutes.
4
Remove the softened vegetables from the pan and set aside.
5
Add the Brussels sprouts in batches and continue to cook, stirring occasionally, until they are golden brown on the outside.
6
Add the reserved bacon and vegetables to the Brussels sprouts in the pan along with the salt and pepper, to taste, and a pinch of sugar.
7
Cover skillet with a lid and cook, stirring occasionally, until sprouts are tender, 10 to 12 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy