Bacon Bleu Brussels Sprouts with Mustard Sauce

Recipe Rating:	1 Rating5
Categories:	Other Main Dishes, Vegetables, Other Side Dishes, Other Appetizers, Other Snacks, Quick & Easy, Vegetable Appetizers
Prep Time:	15 Min
Cook Time:	35 Min

Ingredients

FOR BRUSSELS SPROUTS
	fresh or thawed frozen brussels sprouts cut in half
	olive oil
	sea salt
	freshly cracked black pepper
FOR THE MUSTARD SAUCE
1 lb	thick cut bacon-cooked, crumbled-set aside-reserve 4 tblsp of bacon drippings
4 Tbsp	diced shallots
3 Tbsp	dijon mustard
	drizzle of olive oil
FOR THE TOPPING
	blue cheese crumbles

Pinched by SusanMattingly, and 48 more.

Michelle Wolf

Lightly Salted

Berlin, NJ (pop. 7,588)

3keylimes

Member Since Oct 2012

Michelle's Notes:

This is delicious and a side dish that is gone the minute I get it to the table!

Directions

Pre heat oven to 375

Coat brussels in olive oil salt & pepper.

Roast until very deeply golden brown and tender.

In a frying pan-fry bacon-set aside cooked bacon and crumble

Reserve 4 tblsp of bacon grease.

In warm pan, add shallots and cook until tender absorbing bits from pan.

Whisk in mustard, reserved bacon grease and remove from heat.

Drizzle olive oil to form a dressing.

In a serving dish, toss brussels with dressing.

Crumble atop with bacon and blue cheese.

Serve warm! Enjoy!