Bacon Bleu Brussels Sprouts with Mustard Sauce
|Categories:||Other Main Dishes, Vegetables, Other Side Dishes, Other Appetizers, Other Snacks, Quick & Easy, Vegetable Appetizers|
|FOR BRUSSELS SPROUTS|
|fresh or thawed frozen brussels sprouts cut in half|
|freshly cracked black pepper|
|FOR THE MUSTARD SAUCE|
|1 lb||thick cut bacon-cooked, crumbled-set aside-reserve 4 tblsp of bacon drippings|
|4 Tbsp||diced shallots|
|3 Tbsp||dijon mustard|
|drizzle of olive oil|
|FOR THE TOPPING|
|blue cheese crumbles|
Pinched by SusanMattingly, and 48 more.
- Grocery List
DirectionsPre heat oven to 375
Coat brussels in olive oil salt & pepper.
Roast until very deeply golden brown and tender.In a frying pan-fry bacon-set aside cooked bacon and crumble
Reserve 4 tblsp of bacon grease.
In warm pan, add shallots and cook until tender absorbing bits from pan.
Whisk in mustard, reserved bacon grease and remove from heat.
Drizzle olive oil to form a dressing.In a serving dish, toss brussels with dressing.
Crumble atop with bacon and blue cheese.
Serve warm! Enjoy!