Baby Carrots & Onions In Cream (irish) Recipe

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Baby Carrots & Onions In Cream (Irish)

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Ingredients

1 lb
baby carrots
1 lb
small white onions
5 oz
cream
salt and pepper to taste
1/2 tsp
nutmeg

Directions Step-By-Step

1
Wash and trim carrots.
2
Peel onions.
3
Place in pot with 1/2 inch boiling salted water.
4
Cover and simmer gently for 10 minutes.
5
Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
6
Stir in cream and add pepper and salt to taste, if necessary.
7
Serve with a very light sprinkling of nutmeg.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy