Aunt Pams Brocolli Cheese Cassarole

Kathy Triplett

By
@mshae1996

Every year my aunt would make this recipe. When I was a teenager she handed over the recipe to me and I took over making it. My family now enjoys it and I hope yours will too.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Ingredients

AUNT PAM'S BROCOLLI CHEESE CASSAROLE

2 pkg
frozen brocolli cuts
1 can(s)
cream of brocolli soup
1 can(s)
durkee fried onions
1 pkg
ritz crackers
2 pkg
cheddar cheese, shredded

Directions Step-By-Step

1
Boil brocolli according to package, drain.
2
Preheat oven to 375 F.
3
Cook cream of brocolli soup mixed with 1/2 can milk or water. Bring to slight boil.
4
In a 9 x 11 pan spray with non-stick cooking spray.
5
On the bottom layer crush half of the ritz crackers, then layer with half the brocolli, then layer with half the soup, then spread half the cheese, finally layer with half the durkee onions.
6
repeat the layering process.
7
Bake in the oven for about 15 minutes or until cheese has melted and starting to turn golden brown.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy