Aunt Hettie's Potatoes and Onions

Tammy Brownlow

By
@DoughmesticGoddess

These are an updated version of potatoes my mom used to make. I added cooked caramelized onions and garlic. These are amazing with a grilled steak and sauteed spinach.


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Comments:

Serves:

4 as a side dish

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2-3 lb
red potatoes, washed and diced
1 small
onion, diced and sauteed in 1 tablespoon butter until carmelized
1 1/2 tsp
salt
1/2 tsp
fresh ground pepper or more to taste
1/2 tsp
garlic powder
4 Tbsp
butter
1/2 c
milk
3 Tbsp
all purpose flour
4 slice
bacon, cooked and crumbled (optional)

Directions Step-By-Step

1
In a saucepan add potatoes and just barely enough water to cover them. Add salt, pepper, garlic powder, and butter. Bring to boiling. Cook until soft about 12 to 15 minutes without lid.
2
In a 2 cup measuring cup add 1/2 cup milk and 3 tablespoons flour and whisk to combine.
3
Pour milk mixture slowly into potatoes and seasoned water. Stir constantly until thickened. Add cooked onions and season to taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy