Aunt Effie's Bean And Corn Casserole Recipe

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Aunt Effie's Bean and Corn Casserole

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.


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Cook:

40 Min

Method:

Bake

Ingredients

1 can(s)
french style green beans, drained
1 can(s)
shoe peg corn, drained
1/2 c
chopped onion
1/2 c
chopped celery
1/2 c
chopped green bell pepper
1/2 c
shredded cheese
1 can(s)
cream of celery soup
1/2 c
sour cream
1 stick
butter
1 c
crushed cracker crumbs

Directions Step-By-Step

1
Mix green beans, corn, onion, celery, bell pepper, cheese, soup and sour cream together well and place in a buttered baking dish.
2
Melt 1 stick butter and mix with 1 cup crushed cracker crumbs.
3
Spread buttered cracker crumbs over mixture and bake 40 minutes at 350°F.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American