Aunt Effie's Bean And Corn Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Aunt Effie's Bean and Corn Casserole

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

pinch tips: How to Shuck, Cook, and Cut Corn


 Be the First


40 Min




1 can(s)
french style green beans, drained
1 can(s)
shoe peg corn, drained
1/2 c
chopped onion
1/2 c
chopped celery
1/2 c
chopped green bell pepper
1/2 c
shredded cheese
1 can(s)
cream of celery soup
1/2 c
sour cream
1 stick
1 c
crushed cracker crumbs

Directions Step-By-Step

Mix green beans, corn, onion, celery, bell pepper, cheese, soup and sour cream together well and place in a buttered baking dish.
Melt 1 stick butter and mix with 1 cup crushed cracker crumbs.
Spread buttered cracker crumbs over mixture and bake 40 minutes at 350°F.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American