Aunt Dola's Corn Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Aunt Dola's Corn Casserole

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Dola B

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

1 can(s)
whole kernal corn
1 can(s)
cream style corn
1/2 stick
butter, melted
2 large
eggs, well beaten
1 box
(8 1/2 oz) jiffy corn bread mix

Step-By-Step

1Mix all ingredients together. Pour into greased casserole dish.
2Bake at 350°F. for 1 hour.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American