Aunt Dola's Corn Casserole Recipe

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Aunt Dola's Corn Casserole

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Dola B


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Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
whole kernal corn
1 can(s)
cream style corn
1/2 stick
butter, melted
2 large
eggs, well beaten
1 box
(8 1/2 oz) jiffy corn bread mix

Directions Step-By-Step

1
Mix all ingredients together. Pour into greased casserole dish.
2
Bake at 350°F. for 1 hour.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American