Aunt Allene's Broccoli Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Aunt Allene's Broccoli Casserole

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.


Featured Pinch Tips Video

Rating:

Method:

Bake

Ingredients

1 Tbsp
butter
1/2 can(s)
chopped celery
1/3 c
chopped onion
1 pkg
frozen chopped broccoli
2 c
boiling water (for rice)
1 c
long grain rice
1 can(s)
chicken broth
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 small
jar cheez whiz

Directions Step-By-Step

1
Sauté celery and onion in butter (about 1 tablespoonful). Add boiling water, rice and broccoli, then cook together 15 minutes.
2
Add chicken broth, mushroom and celery soups and Cheez Whiz. Stir all together until well blended.
3
Bake 30 minutes at 350°F.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American