Aunt Allene's Broccoli Casserole Recipe

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Aunt Allene's Broccoli Casserole

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.

Rating:
☆☆☆☆☆ 0 votes
Method:
Bake

Ingredients

1 Tbsp
butter
1/2 can(s)
chopped celery
1/3 c
chopped onion
1 pkg
frozen chopped broccoli
2 c
boiling water (for rice)
1 c
long grain rice
1 can(s)
chicken broth
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 small
jar cheez whiz

Step-By-Step

1Sauté celery and onion in butter (about 1 tablespoonful). Add boiling water, rice and broccoli, then cook together 15 minutes.
2Add chicken broth, mushroom and celery soups and Cheez Whiz. Stir all together until well blended.
3Bake 30 minutes at 350°F.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American