Asparagus With Toasted Pine Nuts & Lemon Vinaigrette Recipe

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Asparagus with Toasted Pine Nuts & Lemon Vinaigrette

linda mcdougal

By
@lilacmemaw



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Rating:

Ingredients

1 lb
fresh asparagus
3 Tbsp
pine nuts
1/4 c
olive oil
1 Tbsp
fresh lemon juice
1
garlic clove, crushed
1/2 tsp
salt
1/2 tsp
basil, dried
1/2 tsp
oregano, dried
1
freshly ground black pepper

Directions Step-By-Step

1
Snap off tough ends of asparagus.
2
Remove scales from stalks with knife or vegetable peeler, if desired.
3
Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender.
4
Transfer to a serving platter.
5
Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned.
6
Set aside.
7
Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend.
8
Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly.
9
Pour over asparagus.
10
Sprinkle with pine nuts.
11
Let stand to room temperature before serving.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy