Asparagus In Phyllo Recipe

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Asparagus In Phyllo

Arlene Marks

By
@Ninie

This always impresses guests but is so easy to make. A great veggie dish. Saw this on Paula Dean


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Prep:

25 Min

Cook:

15 Min

Ingredients

1 pkg
phyllo dough, defrosted
1 bunch
asparargus
melted butter
good quality shaved parmesan cheese

Directions Step-By-Step

1
Cut phyllo dough in half, lengthwise. Cover with moist paper towel while using.
2
Use two layers phyllo for each "bundle". Brush melted butter over dough and sprinkle with Parmesan.
3
Place about 3 stalks of aspargus cross-wise over dough so that tips are over the edge. You will need to trim the asparagus so it fits "sideways" over the dough. Roll up and brush melted butter and more parm over top. Place seam-side down on baking sheet.
4
Bake at 350 for about 18 minutes or golden brown.

About this Recipe

Course/Dish: Vegetables