Asparagus Casserole

Cherie Durbin


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★★★★★ 2 votes


2 c
asparagus, cut in 2 inch pieces
1 can(s)
cream of mushroom soup
4 oz
mushrooms, sliced
2 c
cheddar cheese, grated
3 oz
french fried onions


1Butter a casserole dish.

2Put a layer of asparagus on bottom then add soup.

3Next add mushrooms and half the cheese.

4Add second layer of asparagus and end with a layer of cheese.

5Bake at 350 degrees for 30 minutes or until bubbly.

6Sprinkle onion rings on top and return to oven for 5 minutes more.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy