Asparagus Casserole

Cherie Durbin

By
@cheriedurbin



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Ingredients

2 c
asparagus, cut in 2 inch pieces
1 can(s)
cream of mushroom soup
4 oz
mushrooms, sliced
2 c
cheddar cheese, grated
3 oz
french fried onions

Directions Step-By-Step

1
Butter a casserole dish.
2
Put a layer of asparagus on bottom then add soup.
3
Next add mushrooms and half the cheese.
4
Add second layer of asparagus and end with a layer of cheese.
5
Bake at 350 degrees for 30 minutes or until bubbly.
6
Sprinkle onion rings on top and return to oven for 5 minutes more.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy