ASPARAGAS WITH BUTTERED PECANS BY Freda

FREDA GABLE

By
@cookin4me

Asparagas, Your gonna Just Love.
This recipe is giving your asparagas that little extra touch from a womans heart.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Ingredients

2 lbs
fresh asparagas
6-8 Tbs
butter, (please,not margarine)
1/2 C
pecans, chopped
2 Tbs
lemon juice
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Cook Asparagas in Boiling water 8 minutes, Drain.
2
Melt Butter in small saucepan,
Add Pecans.
Cook and stir Until butter and Nuts are Golden Brown on Med Heat.
(DO NOT OVER COOK AND BURN THE BUTTER)
3
Add Lemon Juice, Salt and Pepper.
Spoon over warm Asparagas, and serve.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy