ASPARAGAS WITH BUTTERED PECANS BY Freda

FREDA GABLE

By
@cookin4me

Asparagas, Your gonna Just Love.
This recipe is giving your asparagas that little extra touch from a womans heart.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
15 Min

Ingredients

2 lbs
fresh asparagas
6-8 Tbs
butter, (please,not margarine)
1/2 C
pecans, chopped
2 Tbs
lemon juice
1/2 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Cook Asparagas in Boiling water 8 minutes, Drain.
2Melt Butter in small saucepan,
Add Pecans.
Cook and stir Until butter and Nuts are Golden Brown on Med Heat.
(DO NOT OVER COOK AND BURN THE BUTTER)
3Add Lemon Juice, Salt and Pepper.
Spoon over warm Asparagas, and serve.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy