ASPARAGAS WITH BUTTERED PECANS BY Freda
This recipe is giving your asparagas that little extra touch from a womans heart.
- 2 lbs
- fresh asparagas
- 6-8 Tbs
- butter, (please,not margarine)
- 1/2 C
- pecans, chopped
- 2 Tbs
- lemon juice
- 1/2 tsp
- 1/4 tsp
Cook and stir Until butter and Nuts are Golden Brown on Med Heat.
(DO NOT OVER COOK AND BURN THE BUTTER)
Spoon over warm Asparagas, and serve.