Asian Coleslaw-(with Ramen Noodles)

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cooking Method: Refrigerate/Freeze

Ingredients

COLESLAW MIX
10-12 oz cole slaw mix or 1/2 small head cabbage and 1 carrot shredded.
1 pkg nissan or maruchan ramen noodles (chicken or oriental flavor) soup/seasoning packet reserved
3-4 stick green onions-scallions
4 oz almonds, sliced or slivered-toasted
1/4 c sesame seeds-toasted
DRESSING
1/4 c vegetable oil
1/4 c sugar
1/4 c vinegar
1 pkg soup/seasoning packet from ramen noodles

The Cook

Susan Din Recipe
Well Seasoned
Houston, TX (pop. 2.1M)
spatdi
Member Since Jun 2012
Susan's notes for this recipe:
This salad is a great accompaniment to grilled/bbq meats, or to bring to a pot luck. The taste is a unique balance of toasty-nutty, sweet, and sour.
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Directions

1
TOAST ALMONDS AND SESAME SEEDS:
Heat oven to 350. Place almonds and sesame seeds separately into pie pans/cake pans.
Bake for 5-7 minutes just until light golden. Take care to not burn them...keep close watch after 5 minutes.
Allow to cool to room temperature.
2
Slice green onions thinly.

Prep cabbage/carrot if not using coleslaw mix.

Remove soup/seasoning packet from noodles and reserve.

Break noodles into small pieces. (I use a gallon size zip bag and break up by hand)
3
In a mixing cup with a small fork or small whisk, measure oil, vinegar, sugar, and soup/seasoning packet and combine.
4
COMBINE INGREDIENTS:
Place coleslaw mix into bowl, mix in nuts/seeds, green onions and broken ramen noodles. Pour dressing over and refrigerate 30 minutes before serving.
Comments

4 comments

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user Susan Din spatdi - Jan 29, 2013
I shared a photo of this recipe. View photo
user Susan Din spatdi - Jan 29, 2013
I shared a photo of this recipe. View photo
user Susan Din spatdi - Jan 29, 2013
I shared a photo of this recipe. View photo
user Patsy G lovetocookpatsy - May 14, 2013
I've made this salad,it's really good!

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