Asian Coleslaw-(with Ramen Noodles)
By Susan Din spatdi
This salad is a great accompaniment to grilled/bbq meats, or to bring to a pot luck. The taste is a unique balance of toasty-nutty, sweet, and sour.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Heat oven to 350. Place almonds and sesame seeds separately into pie pans/cake pans.
Bake for 5-7 minutes just until light golden. Take care to not burn them...keep close watch after 5 minutes.
Allow to cool to room temperature.
Prep cabbage/carrot if not using coleslaw mix.
Remove soup/seasoning packet from noodles and reserve.
Break noodles into small pieces. (I use a gallon size zip bag and break up by hand)
About this Recipe
Patsy G lovetocookpatsy - May 14, 2013
I've made this salad,it's really good!