Artichokes Truffle Style Recipe

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Artichokes Truffle Style

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Ingredients

12
medium artichokes
2
lemons, juice and rinds
1/2 c
olive oil
salt
freshly ground black pepper

Directions Step-By-Step

1
Clean artichokes.
2
Cut in half lengthwise and keep in lemon water.
3
Heat 1/4 cup of oil in a large skillet.
4
Drain 6 artichokes very well.
5
Cut into very thin slivers directly into the hot oil and fry, stirring frequently, for 10 minutes.
6
Add salt and pepper to taste and continue to fry until slices are golden brown and crisp.
7
Transfer to a hot serving dish and keep warm.
8
Repeat with the remaining oil and artichokes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy