Teresa Leach Recipe

Arkansas Green Beans

By Teresa Leach MrsMacie


Recipe Rating:
 2 Ratings
Serves:
8-10
Prep Time:
Cook Time:
Cooking Method:
Bake

Teresa's Story

My daughter made dinner for us one night and she had these yummy beans. We fell in love with them, now we ask for them every time we have a family meal. They are easy to fix and a great change for plain green beans.

Ingredients

5 can(s)
green beans- drained
1/2 tsp
garlic powder
8-10 slice
bacon- fried crispy and crumbled
10 tsp
soy sauce
2/3 c
brown sugar
1/4 c
butter, melted
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Directions Step-By-Step

1
Drain beans, place in baking dish. Fry bacon crispy and set a side. Mix melted butter and the remaining ingredients and crumbled bacon. Pour over beans. Bake uncovered @ 350 for 45 min.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy


  • Comments

  • 1-4 of 4
  • user
    Cin Straw's Kitchen NanatomyGrands - Oct 3, 2013
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Cin Straw's Kitchen NanatomyGrands - Oct 3, 2013
    When we make this we slightly cook the bacon, then lay the bacon on top of the green beans in a 9x13" baking dish.....then combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl, pouring the mixture over the green beans and bacon.
    Then bake uncovered in the 350° preheated oven for approximately 40 minutes.

    Next time I think I will do like your daughter and fry crispy bacon and crumble it into the mix before pouring it over the green beans.

    (I have clicked 5 stars, approved and nominated you as BR worthy)
  • user
    Bobby Webb Bobdoescooking - Oct 4, 2013
    Welcome to J.A.P. Teresa. Thanks for posting this recipe. Sounds good. You have been PINCHED!!! BOBBY:)
  • user
    Terri Lowe LoveBostons - Oct 4, 2013
    I'm tryin this one sounds great! I never do anything with my beans but butter, and I'm a cook? This recipe will change that. Will post results soon. Thanks for the cool recipe.