Apricot-glazed Carrots Recipe

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Apricot-Glazed Carrots

Marilyn Mittelstadt

By
@MarilynLouise

Our daughter made this for us using a mixture of carrots and parsnips. Delicious!!


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Serves:

4-6

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb
carrots, cut on diagonal
3 Tbsp
butter or margarine
1/3 c
apricot preserves
1/4 tsp
ground nutmeg
1/4 tsp
salt
1/2 - 1 tsp
freshly grated orange peel
2 tsp
fresh lemon juice
parsley, for garnish

Directions Step-By-Step

1
Cook scraped and cut carrots in salted water until just tender, about 20 minutes. Drain.
2
Melt butter and stir in preserves until blended. Add nutmeg, salt, orange peel and lemon juice.
3
Toss carrots with apricot mixture until well coated. Garnish with parsley and serve at once.
4
Note: Good with Poultry or Pork.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy


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