Apricot-glazed Carrots Recipe

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Apricot-Glazed Carrots

Marilyn Mittelstadt

By
@MarilynLouise

Our daughter made this for us using a mixture of carrots and parsnips. Delicious!!


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Rating:
★★★★★ 1 vote
Serves:
4-6
Cook:
30 Min
Method:
Stove Top

Ingredients

2 lb
carrots, cut on diagonal
3 Tbsp
butter or margarine
1/3 c
apricot preserves
1/4 tsp
ground nutmeg
1/4 tsp
salt
1/2 - 1 tsp
freshly grated orange peel
2 tsp
fresh lemon juice
parsley, for garnish

Step-By-Step

1Cook scraped and cut carrots in salted water until just tender, about 20 minutes. Drain.
2Melt butter and stir in preserves until blended. Add nutmeg, salt, orange peel and lemon juice.
3Toss carrots with apricot mixture until well coated. Garnish with parsley and serve at once.
4Note: Good with Poultry or Pork.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy


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