Put carrots in a saucepan with enough water to cover. Next bring to a boil. Cover and cook for 8 minutes or until crisp and yet still tender. Drain. Add remaining ingredients and continue to cook while stirring over medium heat for 3 minutes or until preserves are melted and carrots are coated
Garnish with a bit of grated lemon or orange rind.
What is Thanksgiving without the mashed potatoes, cranberries, green bean casserole or corn? Just plain-old-boring turkey. Here are 15 Thanksgiving side dishes you need to have on your Thanksgiving table...