Angry Corn Recipe

No Photo

Have you made this?

 Share your own photo!

Angry Corn

Doris Barnett

By
@the_wanderer

My daughter's fiance christened this when he heard it sizzling in the pan.

It makes a nice change from bland, and can be as spicy as you please.


Featured Pinch Tips Video

Serves:

4-6

Prep:

5 Min

Cook:

15 Min

Ingredients

1 can(s)
corn, 15 oz, drained
1 jar(s)
pimento, 2 oz
1 tsp
red pepper flakes
2 tsp
minced garlic
2 Tbsp
butter or margarine
1/8 tsp
black pepper
dash
sometimes i will add a bit of mrs dash original spice just for variety

Directions Step-By-Step

1
Melt the butter on low heat until it's almost all melted.
2
Add the corn and cook until the kernels start to brown. (Do not let them all brown, just a tiny bit is all that is needed.)
3
Add the minced garlic and stir over the heat for 1 to 2 more minutes, or until the garlic starts to brown.
4
Add the pimento and spices and cook 1 more minute, then turn the heat off, but leave it on the burner until ready to serve.
5
Great with baked chicken or as an extra dish with the Thanksgiving turkey!

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #corn, #spicy, #pimento