Angry Corn Recipe

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Angry Corn

Doris Barnett

By
@the_wanderer

My daughter's fiance christened this when he heard it sizzling in the pan.

It makes a nice change from bland, and can be as spicy as you please.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
5 Min
Cook:
15 Min

Ingredients

1 can(s)
corn, 15 oz, drained
1 jar(s)
pimento, 2 oz
1 tsp
red pepper flakes
2 tsp
minced garlic
2 Tbsp
butter or margarine
1/8 tsp
black pepper
dash
sometimes i will add a bit of mrs dash original spice just for variety

Step-By-Step

1Melt the butter on low heat until it's almost all melted.
2Add the corn and cook until the kernels start to brown. (Do not let them all brown, just a tiny bit is all that is needed.)
3Add the minced garlic and stir over the heat for 1 to 2 more minutes, or until the garlic starts to brown.
4Add the pimento and spices and cook 1 more minute, then turn the heat off, but leave it on the burner until ready to serve.
5Great with baked chicken or as an extra dish with the Thanksgiving turkey!

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #corn, #spicy, #pimento