It makes a nice change from bland, and can be as spicy as you please.
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- 1 can(s)
- corn, 15 oz, drained
- 1 jar(s)
- pimento, 2 oz
- 1 tsp
- red pepper flakes
- 2 tsp
- minced garlic
- 2 Tbsp
- butter or margarine
- 1/8 tsp
- black pepper
- sometimes i will add a bit of mrs dash original spice just for variety
1Melt the butter on low heat until it's almost all melted.
2Add the corn and cook until the kernels start to brown. (Do not let them all brown, just a tiny bit is all that is needed.)
3Add the minced garlic and stir over the heat for 1 to 2 more minutes, or until the garlic starts to brown.
4Add the pimento and spices and cook 1 more minute, then turn the heat off, but leave it on the burner until ready to serve.
5Great with baked chicken or as an extra dish with the Thanksgiving turkey!