Amazing Corn Pudding
all purpose flour
1 1/2 tsp
butter or margarine, melted
Find more recipes at goboldwithbutter.com
fresh corn kernels (about 12 ears)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Combine first 4 ingredients
2Whisk together eggs, whipping cream, and butter. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
3Bake at 350° for 45 minutes or until golden brown and set. Let stand 5 minutes.
4*6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
linda gibson laddle - Dec 11, 2013
Made this for-thanksgiving every one love itmy nice call me and wants it for Christmas thank you