Amazing Corn Pudding

Recipe Rating:
 2 Ratings
Serves: 8
Prep Time:
Cook Time:


1/4 c sugar
3 Tbsp all purpose flour
2 tsp baking powder
1 1/2 tsp salt
6 large eggs
2 c whipping cream
1/2 c butter or margarine, melted
6 c fresh corn kernels (about 12 ears)

The Cook

S F Recipe
Lightly Salted
Anytown, MS
Member Since Aug 2010
S' notes for this recipe:
Got this recipe from my boyfriend's mother! So yummy!
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Combine first 4 ingredients
Whisk together eggs, whipping cream, and butter. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
Bake at 350° for 45 minutes or until golden brown and set. Let stand 5 minutes.
*6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.

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user linda gibson laddle - Dec 11, 2013
Made this for-thanksgiving every one love itmy nice call me and wants it for Christmas thank you

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