Amazing Corn Pudding
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| Recipe Rating: | |
| Categories: | Vegetables, Other Side Dishes |
| Serves: | 8 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1/4 c | sugar |
| 3 Tbsp | all purpose flour |
| 2 tsp | baking powder |
| 1 1/2 tsp | salt |
| 6 lg | eggs |
| 2 c | whipping cream |
| 1/2 c | butter or margarine, melted |
| 6 c | fresh corn kernels (about 12 ears) |
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Directions
Combine first 4 ingredientsWhisk together eggs, whipping cream, and butter. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.Bake at 350° for 45 minutes or until golden brown and set. Let stand 5 minutes.*6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.

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