Almost Pureed Minted Peas Recipe

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Almost Pureed Minted Peas

Beth Renzetti

By
@elmotoo

I found a similar recipe online & this is how I made the peas which came out stunningly delicious.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

12 oz
fresh, shelled english peas
4 Tbsp
unsalted butter
1/2 c
water
2 Tbsp
fresh mint, cut into chiffonade
2 pinch
sea salt

Step-By-Step

1Bring water & salt to a boil in a small saucepan.
2Add butter & peas. Cover & cook about 5 minutes. If peas start getting too soft, shut the heat immediately.
3Using a stick blender, puree about 3/4 of the peas. Stir in the mint & check for seasoning. Can be served hot or at room temperature.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: English