Almost A Meal Casserole

Larry Timm

By
@larrytimm



pinch tips: How to Shuck, Cook, and Cut Corn


Rating:

Ingredients

1 lb
ground beef, browned and drained
1 c
onions, minced
28 oz
canned tomatoes, undrained and chopped
1 Tbsp
worcestershire sauce
1 tsp
salt
2 c
potatoes, sliced
1/2 c
all purpose flour
10 oz
corn, thawed
10 oz
lima beans, frozen, thawed
1 large
green bell pepper, sliced
1 1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
In a bowl, combine browned and drained beef, onion, tomatoes with liquid, worcestershire sauce and salt.
2
Spoon into a greased 3-quart casserole.
3
Layer the potatoes, flour, corn, lima beans and
green peppers on top.
4
Cover and bake at 375 for 45 minutes.
5
Sprinkle with the cheese and continue baking, uncovered, for 30 minutes longer.
6
Very good for preparing ahead of time.
7
To reheat, place foil loosely over top and reheat in oven for about 20 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy