Chris T. Recipe

ALL 2's EASIEST CORN CAKE

By Chris T. chrisb64


Recipe Rating:
 1 Rating
Serves:
10+
Cook Time:

Chris' Story

You have to LOVE a recipe this delicious and what could be easier than 2 of everything? Over the years as many friends have asked for the recipe I get phone calls here and there from people telling me what other 2's(such as 2 eggs,2 jalapenos,2 cups of cheese,2 tsp vanilla extract,2 chopped scallions,2 tablespoons flour,etc) they have tried in the recipe as add ins and tell me they couldn't believe how good it was.

Ingredients

2 can(s)
whole kernel corn,drained well(14 oz size)
2 can(s)
creamed corn
2 stick
butter,melted
Find more recipes at goboldwithbutter.com
2 box
jiffy corn muffin mix
2 Tbsp
sugar
2
8oz containers sour cream(of course you can use one 16oz,i was just trying to keep it all 2's so it is easy to remember)

Directions Step-By-Step

1
Preheat oven to 350*.
2
Mix everything together and pour into a buttered 9x13 baking dish.
3
Bake for about an hour until center is set(not liquidy looking when you tap the pan).