Peel all the green bananas, plantains, yautias and then you guallar the mix then put a little bite of juice of the meat into the mix and stir it. Taste of flavor and then add a pinch of salt. When that's finished put asided in the pot and cover it.
cook the meat with the sofrito and if you want you can peel a potato and boil it then put in meat. Put tomato salsa, pinch of salt, pinch of comin, pinch of oregano into meat stir check flavor also use achote into the meat, about 3 tablespoons of it let cook when meat is done let cool.
Remember when you put juice into the mix do not let to moist because if you do it will not close right. Then you put a little bite of mix in your hand put like flat into your hand so you can put the meat inside the mix in your hand then close it when finished with the first alcapuria have the frying pan ready to put in the alcapuria it has to be when cooked brown and cook it in high heat.