Acorn squash with maple syrup
Featured Pinch Tips Video
Add 2 Tbsp butter, 1/3 cup brown sugar, and 1/4 cup of maple syrup into each half and sprinkle the pumpkin pie spice on each.
Cover with plastic wrap and microwave for 10 to 15 minutes depending on the size of your squash.
(or cover with foil and bake at 350 degrees for 30 to 45 min)