Acorn squash with maple syrup
|Keywords:||squash, maple, Syrup, acorn|
|1 large||acorn squash|
|2/3 c||brown sugar|
|1/2 c||maple syrup (mrs. butterworth)|
|2 large||dashes of pumpkin pie spice|
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DirectionsPreheat oven at 350 degrees.
Cut acorn squash in half and remove seeds.Set into a microwave safe baking dish that will hold both halves.
Add 2 Tbsp butter, 1/3 cup brown sugar, and 1/4 cup of maple syrup into each half and sprinkle the pumpkin pie spice on each.Add about 1/4" to 1/2" water into bottom of baking dish.
Cover with plastic wrap and microwave for 10 to 15 minutes depending on the size of your squash.
(or cover with foil and bake at 350 degrees for 30 to 45 min)Carefully remove from microwave and serve.