Acorn squash with maple syrup

Recipe Rating:
 2 Ratings
Serves: 2
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 large acorn squash
4 Tbsp butter
2/3 c brown sugar
1/2 c maple syrup (mrs. butterworth)
2 large dashes of pumpkin pie spice

The Cook

deb baldwin Recipe
x1
Well Seasoned
blanchard, ID (pop. 2,443)
messinthekitchen
Member Since Feb 2011
deb's notes for this recipe:
Well, I had it all planed out to make this and then forgot all about it until I was rummaging around trying to find some potatoes and found my acorn squash hidden in the back. Then after we had dinner, and we had eaten our squash, did I realize that I had not taken the final photo. Dang.
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Directions

1
Preheat oven at 350 degrees.
Cut acorn squash in half and remove seeds.
2
Set into a microwave safe baking dish that will hold both halves.
Add 2 Tbsp butter, 1/3 cup brown sugar, and 1/4 cup of maple syrup into each half and sprinkle the pumpkin pie spice on each.
3
Add about 1/4" to 1/2" water into bottom of baking dish.
Cover with plastic wrap and microwave for 10 to 15 minutes depending on the size of your squash.
(or cover with foil and bake at 350 degrees for 30 to 45 min)
4
Carefully remove from microwave and serve.

About this Recipe

Comments

5 comments

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user Vanessa "Nikita" Milare Kitkat777 - Jul 10, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
Everything Cooking made Easy
TRIED & TRUE RECIPES
user Maggie May Schill NakedMaggie - Oct 23, 2011
You definitely know it's fall when the yummy squash recipes are coming out. Thanks for sharing this, sounds yummy.
user deb baldwin messinthekitchen - Oct 23, 2011
Thanks Maggie May...Love squash, just wish the prices will come down!
user erica hatch elliesduran - Jun 19, 2012
i grew up with my mom always making this. i have for years since her passing to figure what i was doing wrong. after reading this i have realize i have not been adding enough butter nor doing the water bath. again thank you
user deb baldwin messinthekitchen - Jun 20, 2012
Thanks Erica. I hope this turns out right for you.

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