deb's StoryWell, I had it all planed out to make this and then forgot all about it until I was rummaging around trying to find some potatoes and found my acorn squash hidden in the back. Then after we had dinner, and we had eaten our squash, did I realize that I had not taken the final photo. Dang.
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maple syrup (mrs. butterworth)
dashes of pumpkin pie spice
2Set into a microwave safe baking dish that will hold both halves.
Add 2 Tbsp butter, 1/3 cup brown sugar, and 1/4 cup of maple syrup into each half and sprinkle the pumpkin pie spice on each.
3Add about 1/4" to 1/2" water into bottom of baking dish.
Cover with plastic wrap and microwave for 10 to 15 minutes depending on the size of your squash.
(or cover with foil and bake at 350 degrees for 30 to 45 min)
About this Recipe
Maggie May Schill NakedMaggie - Oct 23, 2011
You definitely know it's fall when the yummy squash recipes are coming out. Thanks for sharing this, sounds yummy.
deb baldwin messinthekitchen - Oct 23, 2011
Thanks Maggie May...Love squash, just wish the prices will come down!
erica hatch elliesduran - Jun 19, 2012
i grew up with my mom always making this. i have for years since her passing to figure what i was doing wrong. after reading this i have realize i have not been adding enough butter nor doing the water bath. again thank you
deb baldwin messinthekitchen - Jun 20, 2012
Thanks Erica. I hope this turns out right for you.