Acorn Squash Rings With Cranberries And Apples Recipe

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Acorn Squash Rings with Cranberries and Apples

Carol Junkins

By
@CarolAJ

Love acorn squash and with cranberries and brown sugar, yum

Hope you enjoy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Stove Top

Ingredients

1
acorn squash
1/4 c
butter
1/2 c
cranberries
1/4 c
brown sugar, firmly packed
1/2 c
apple, finely chopped
1 tsp
cornstarch

Step-By-Step

1Cut un-peeled squash into 1/4 rings with sharp knife.
2Remove and discard seeds.
3Place in shallow dish and set aside.
4In 4 cup measure cook butter at high 30-45 seconds or until melted.
5Stir in cranberries and brown sugar.
6Cook, uncovered at high 2-3 minutes or until skins have popped, stirring once.
7Stir in apple; spoon in each ring.
8Cover and cook at high 5-7 minutes or until tender.
9Drain juice with 1 cup measure.
10Dissolve cornstarch in cold water, whisk into juices.
11Cook at high 30-45 seconds until thickened.
12Pour over rings.

About this Recipe

Course/Dish: Vegetables, Fruit Sides
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy