3-cheese Yellow Squash Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

3-Cheese Yellow Squash Casserole

ali Bresnahan

By
@alibee

Works as a side dish or a veggie entree.
another great dish from Hawaii cook Marilyn Jansen's "Recipes for Life."

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
45 Min

Ingredients

6
eggs
8 oz
cottage cheese
8 oz
jack cheese, grated
1/2 c
parmesan cheese, grated
6
yellow crookneck squash
1
yellow onion, sliced
bread crumbs
salt and pepper

Step-By-Step

1Slice yellow squash 1/4 inch thick and line a 9 x 9 baking pan with them.
2Whisk eggs, add cottage cheese, salt and pepper. Pour 1/3 of this mixture over squash in pan, then sprinkle a layer of jack cheese over it.
3Layer more squash, slices of onion, and cover with another third of the egg/cottage cheese mixture. Top with parmesan and more jack cheese.
4Final layer: squash, egg mixture, jack, parmy and bread crumbs.
5Bake at 375 for 45 minutes, until all the cheese is melted and eggs are cooked.