3-Cheese Yellow Squash Casserole
another great dish from Hawaii cook Marilyn Jansen's "Recipes for Life."
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- 8 oz
- cottage cheese
- 8 oz
- jack cheese, grated
- 1/2 c
- parmesan cheese, grated
- yellow crookneck squash
- yellow onion, sliced
- bread crumbs
- salt and pepper
1Slice yellow squash 1/4 inch thick and line a 9 x 9 baking pan with them.
2Whisk eggs, add cottage cheese, salt and pepper. Pour 1/3 of this mixture over squash in pan, then sprinkle a layer of jack cheese over it.
3Layer more squash, slices of onion, and cover with another third of the egg/cottage cheese mixture. Top with parmesan and more jack cheese.
4Final layer: squash, egg mixture, jack, parmy and bread crumbs.
5Bake at 375 for 45 minutes, until all the cheese is melted and eggs are cooked.