Sour Cream Potatoes Recipe

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SOUR CREAM POTATOES

Sharon Childs

By
@skc1950

The O'Brien Potatoes by Ore Ida are the best....they have the peppers and onions included and are just the right amount for this recipe. A single recipe is supposed to feed about 8 regular serving sizes.

This potato recipe was served at my first baby shower 36 years ago and has been a family favorite ever since. It goes well with beef, ham, chicken...really just about anything you want to serve it with. Is just as tasty as leftovers! Enjoy!

Also...my family really loves them, so I always double the recipe!!


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Rating:

Serves:

8--10 ppl

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
frozen o'brien potatoes
8 oz
sour cream
1 can(s)
cream of potato soup
1 can(s)
cream of celery soup
4 Tbsp
butter, room temperature

Directions Step-By-Step

1
Mix the sour cream and soups in corning dish or 9 x 13 pan. Add the potatoes still frozen and mix till evenly coated. Put the four pats of butter on top. Place in 350 degree oven and stir after 20--25 mins, mixing the butter thru. You may also microwave for 20--25 mins---stir and continue baking approx. 10 mins or so until potatoes are tender. Can brown on top if you like.

About this Recipe

Course/Dish: Sides
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy