Whole 30 Plantain Tostados

Jennifer Petrouske

By
@Jennybeedot

Found this as an alternative to Tortillas. Sounds really good.


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Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2
yellow plaintains
1/4 c
coconut oil, melted
1 tsp
salt

Directions Step-By-Step

1
Chop the plantains into 2 inch pieces and toss them in the food processor with the melted coconut oil and salt. Puree. Line a baking sheet with parchment paper and grease with additional coconut oil. Divide the plantain mixture into 6 blobs on the baking sheet and flatten them out into pancakes as best you can. (Oiled hands help). Bake at 425 for 30 minutes or so, flipping half way.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Caribbean
Dietary Needs: Gluten-Free, Vegan, Dairy Free
Hashtag: #whole 30