Two Corn Casserole Recipe

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TWO CORN CASSEROLE

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Elizabeth Pryzenski, a Curious Cuisiner member, for the November 2014 regular meeting. Sooooo Goooood!


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Rating:

Comments:

Serves:

Lots

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/2 c
margarine or butter
3/4 c
green pepper, chopped
1/3 c
onion, chopped
1 can(s)
7oz cream style corn
1 can(s)
7oz whole kernel corn, not drained
3
eggs, well beaten
1 pkg
8.5 oz corn muffin mix
1 c
cheddar cheese, shredded (4oz)

Directions Step-By-Step

1
Preheat oven to 350.
2
In small skillet, melt margarine.
Add green pepper and onion.
Saute until crisp and tender
3
In large bowl, combine the two corns, eggs, and muffin mix. Blend well.
4
Add onion/pepper mixture .. and mix well.
Pour into 2 quart casserole dish.
Sprinkle with cheddar cheese.
5
Bake until firm or set (about 55-65 minutes)
Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy