Three Meat BBQ Baked Beans

Tess Geer

By
@dmsgrl

These are ALWAYS a hit. The slow cooker makes them easy to have ready for a BBQ at home or away. I mix them up the day before and just plug it in day of! I usually make a double or triple batch. They freeze very well so I've got a batch ready for the next BBQ! You can also bake them in a 350 oven, uncovered, for any hour instead of using the slow cooker. Enjoy!


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Rating:

Serves:

12

Prep:

30 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
sliced bacon
1/2 lb
ground beef
1/2 lb
bulk sausage
1 can(s)
baked beans with pork, 15 oz
1 can(s)
white beans, 15.5 oz, drained (any white bean will work)
1 can(s)
butter beans, 15.5 oz, drained (replace with red kidney beans if necessary)
1 c
dark brown sugar, packed
1 c
bbq sauce
2 Tbsp
yellow mustard
1 pkg
onion soup mix
1 dash(es)
hot sauce or more to taste (optional)

Directions Step-By-Step

1
Cut bacon into 1 inch pieces. In a large skillet over medium heat, cook bacon until crisp. Drain and set aside.
2
In the same skillet, cook and crumble the ground beef and sausage until cooked through. Drain and set aside.
3
Combine the bacon, beef, sausage and all beans in the crock. Stir in the brown sugar, barbecue sauce, mustard, hot sauce (if using) and onion soup until well blended.
4
Cook on low for four hours. You can put the crock in the fridge at this point and cook within 48 hours. You can also cook the beans uncovered in a 350 oven for 1 hour.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American