The Corn Deal
Also good as a dip with tostita chips.
- 2 can(s)
- 1 pkg
- 8 ounce cream cheese
- 1 stick
- butter or margarine
- 1/4 c
- 2-3 tsp
- diced jalepeno peppers to taste (pickled work best)
Use a 9x9 glass casserole dish. (glass works best)
Drain corn. Put in dish.
Melt butter completely.
Add cream cheese, butter, jalepenos and milk to corn.
Mix until corn is evenly coated.