The Corn Deal

Sharon Thompson

By
@Dangy62

This easy side dish is easy and delish. The first request I hear from co-workers when we are having a pot luck. It seems they think I spend hours on this dish and I just smile to myself and always make 2 seperate pans--1 very spicy, 1 with just a small kick.
Also good as a dip with tostita chips.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 can(s)
corn
1 pkg
8 ounce cream cheese
1 stick
butter or margarine
1/4 c
milk
2-3 tsp
diced jalepeno peppers to taste (pickled work best)

Step-By-Step

1Preheat oven to 325.
Use a 9x9 glass casserole dish. (glass works best)
Drain corn. Put in dish.

2Melt cream cheese in microwave ( just enough that it will mix and blend evenly into the corn.)
Melt butter completely.
Add cream cheese, butter, jalepenos and milk to corn.
Mix until corn is evenly coated.

3Bake for 45 minutes.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy