super easy firecracker shrimp

Name: Super Easy Firecracker Shrimp
Prep time: 5 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 1 pound(s) large gulf shrimp, peeled and deveined; 1 teaspoon(s) ground cumin; 1 teaspoon(s) chili powder; 1 teaspoon(s) sugar; 1 teaspoon(s) garlic, minced; 2 tablespoon(s) olive oil; 1 cup(s) frozen edamame, shelled; 1 cup(s) frozen corn; 1/2 cup(s) onion, chopped; 1 cup(s) red bell pepper, diced; - nonstick cooking spray

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Our cabin in Arizona, has two rooms and a bathroom that really leaves a lot to be desired. When I cook The oven and stove will heat up the whole thing. So I have to cook quick meals or grill. Firecracker shrimp is one of my quick meals without too much heat to the cabin. Because we work long hours at the bars, it's pretty cool in the mountains at night which really helps with the heat the stove generates. Full of veggies and shrimp this is one dish that packs a lot of punch in flavor, and comes together in no time at all.

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yield serving(s)

prep time 5 Min

cook time 10 Min

method Saute

Ingredients For super easy firecracker shrimp

1 lb

large gulf shrimp, peeled and deveined
1 tsp

ground cumin
1 tsp

chili powder
1 tsp

sugar
1 tsp

garlic, minced
2 Tbsp

olive oil
1 c

frozen edamame, shelled
1 c

frozen corn
1/2 c

onion, chopped
1 c

red bell pepper, diced
nonstick cooking spray

How To Make super easy firecracker shrimp

1
Combine the shrimp, cumin, chili powder, sugar, and garlic in a shallow dish, toss to combine and set aside.

2
Heat the oil in a large cast-iron skillet on medium-high. Add the edamame, corn, onion, and bell pepper.
3
Sauté until thawed and onions begin to brown. Transfer to a bowl.
4
Add the shrimp to the skillet and cook 3 minutes, turning once.
5
Add to sautéed vegetables, toss to combine.
6
Serve warm or cold.
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