super easy firecracker shrimp
Our cabin in Arizona, has two rooms and a bathroom that really leaves a lot to be desired. When I cook The oven and stove will heat up the whole thing. So I have to cook quick meals or grill. Firecracker shrimp is one of my quick meals without too much heat to the cabin. Because we work long hours at the bars, it's pretty cool in the mountains at night which really helps with the heat the stove generates. Full of veggies and shrimp this is one dish that packs a lot of punch in flavor, and comes together in no time at all.
prep time
5 Min
cook time
10 Min
method
Saute
yield
Serves 4
Ingredients
- 1 pound large gulf shrimp, peeled and deveined
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon sugar
- 1 teaspoon garlic, minced
- 2 tablespoons olive oil
- 1 cup frozen edamame, shelled
- 1 cup frozen corn
- 1/2 cup onion, chopped
- 1 cup red bell pepper, diced
- - nonstick cooking spray
How To Make super easy firecracker shrimp
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Step 1Combine the shrimp, cumin, chili powder, sugar, and garlic in a shallow dish, toss to combine and set aside.
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Step 2Heat the oil in a large cast-iron skillet on medium-high. Add the edamame, corn, onion, and bell pepper.
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Step 3Sauté until thawed and onions begin to brown. Transfer to a bowl.
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Step 4Add the shrimp to the skillet and cook 3 minutes, turning once.
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Step 5Add to sautéed vegetables, toss to combine.
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Step 6Serve warm or cold.
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