Strickland Southern Collards Recipe

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Strickland Southern Collards

Kat Strickland

By
@khowgirl

This is my first posting....I grow my own collards, and use this recipe all the time to feed my Husband, 6 children,and 12 grand children, plus all the in laws...we love Collards cooked this way...This is a main course in our house, served with sweet corn bread and sweet tea.hope you enjoy them too


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Rating:

Method:

Stove Top

Ingredients

two chopped onions
6 chicken boulion cubes
1/3 cup apple cider vinegar
1 full stick of butter
one package precooked bacon, cut up
1 batch of collards, cleaned and trimmed
6 cups water...add more as needed
1 teaspoon mortons seasoning salt
1/2 teaspoon garlic salt
1 cup diced ham

Directions Step-By-Step

1
add butter, onions,and bacon to pot,and simmer till butter is melted,and onion are soft
2
add water, bouillon cubes, seasonings, and apple cider vinegar...bring to boil
3
Add Collard Greens...reduce to medium heat so you don't scorch them,and cook for several hours until tender...serve with sweet cornbread...YUM

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern