STEWED TOMATOES

SANDRA WEBB

By
@SANDRAWEBB

FRESH TOMATOES CAN BE USED BUT I PREFER THE QUICK & EASY WAY--OPENING CANS.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Method:

Microwave

Ingredients

2 can(s)
stewed or diced tomatoes (14 oz cans)
1/2 stick
butter, melted
1/2 c
sugar to taste
6-8
slices of stale bread cubed
1 dash(es)
salt, optional

Directions Step-By-Step

1
MIX TOGETHER TOMATOES, BUTTER, SUGAR AND SALT. STIR GOOD.
2
IF THE BREAD IS FRESH, SEPARATE EACH SLICE & LEAVE ON KITCHEN COUNTER FOR ABOUT 1 HOUR. CUBE EACH SLICE OF BREAD INTO ABOUT 16 CUBES & PUT INTO MIXTURE & STIR UP GOOD. PUT MIXTURE IN MICROWAVE BOWL WITH PLENTY OF ROOM AT THE TOP.
3
PUT IN MICROWAVE & COOK UNCOVERED ABOUT SIX MINUTES. STIR AND COOK FOR ANOTHER SIX MINUTES. THE MIXTURE WILL THICKEN INTO A STEW. MY RECIPE STATES THAT THIS SHOULD BE MADE THE DAY BEFORE, BUT I NEVER CAN WAIT FOR IT.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Sweet Tomatoes