Squash Casserole Recipe

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Squash Casserole

Joyce Lowery

By
@jlowery55

This is a copycat recipe from "The Blackeyed Pea Restuarant".


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Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

5 lb
yellow squash; cleaned and cut into 2 inch lengths
1/2 c
chopped onions
1 c
soft bread crumbs (crumble a few slices of bread in a food processor)
2
eggs
1 lb
butter
1/4 c
sugar
1 tsp
salt
1/2 tsp
black pepper

BREADCRUMB TOPPING

1/2 c
soft breadcrumbs
2 Tbsp
melted butter

Directions Step-By-Step

1
Drop chopped squash and onions in enough boiling water that covers them. Return to boil; reduce heat and cook until tender. Drain well in colander and mash; allowing excess liquid to drain.
2
Combine with beaten eggs; bread crumbs, butter, sugar, salt, and pepper. Turn into a greased 3-quart casserole.
3
Toss remaining bread crumbs with melted butter and sprinkle over the top of the casserole. Bake at 350 degrees for 30 minutes until lightly browned.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American