Squash Casserole Recipe

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Squash Casserole

Joyce Lowery

By
@jlowery55

This is a copycat recipe from "The Blackeyed Pea Restuarant".


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

5 lb
yellow squash; cleaned and cut into 2 inch lengths
1/2 c
chopped onions
1 c
soft bread crumbs (crumble a few slices of bread in a food processor)
2
eggs
1 lb
butter
1/4 c
sugar
1 tsp
salt
1/2 tsp
black pepper

BREADCRUMB TOPPING

1/2 c
soft breadcrumbs
2 Tbsp
melted butter

Step-By-Step

1Drop chopped squash and onions in enough boiling water that covers them. Return to boil; reduce heat and cook until tender. Drain well in colander and mash; allowing excess liquid to drain.

2Combine with beaten eggs; bread crumbs, butter, sugar, salt, and pepper. Turn into a greased 3-quart casserole.

3Toss remaining bread crumbs with melted butter and sprinkle over the top of the casserole. Bake at 350 degrees for 30 minutes until lightly browned.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American