Spinach Casserole

Leigh Culver

By
@TraegerMomma

I put this together with the items I had on hand during our ice storm here in the Dallas, TX area last winter. I make it often as it's easy and always gets eaten up. No leftovers!


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Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

evoo
3/4
onion, chopped fine
1 tsp
garlic minced
20 oz
frozen chopped spinach, defrosted and drained
4-5 oz
cream cheese
1/2 tsp
nutmeg
pepper, to taste
1 tsp
salt
1 1/2 Tbsp
butter
1 tsp
red pepper flakes or more to your liking
1/2 c
panko bread crumbs
1/8 c
parmesan cheese

Directions Step-By-Step

1
Heat skillet with evoo. Saute onion and garlic until onion is clear. Add spinach and heat through. Add cream cheese, salt and pepper, nutmeg and butter. Stir until cheese is melted and even throughout the spinach.
2
Place in greased casserole dish (I used a 5.5x10x3.5 deep dish). Mix the panko and parmesan cheese together and sprinkle evenly on top.
3
Bake at 325* for 20 minutes uncovered and the breadcrumb mix is lightly toasted. Time may vary depending on the dish you put your spinach in.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy