Spinach and Mushrooms

Renita Dixon

By
@niterd

Simple, simple simple, but absolutely delish!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
10 Min
Method:
Saute

Ingredients

1 bag(s)
fresh spinach
1 c
sliced mushrooms (fresh or jar)
2 Tbsp
olive oil
1/2
medium onion, sliced thinly
1 clove
garlic
1 Tbsp
balsamic vinegar
salt and pepper to taste.

Step-By-Step

1Rinse spinach and dry with paper towels or spin in the salad spinner.
2Heat olive oil in Teflon pan. When it is heated, add sliced onion,garlic and fresh mushrooms. If you are using canned or jarred mushrooms, add them last with the balsamic vinegar. Sauté them until the onions are translucent (not brown).
3Add spinach by the handfuls and let it wilt in the oil, stirring occasionally to wilt it evenly. When the spinach is melted, add the balsamic vinegar. Stir to coat the entire dish. Serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Hashtags: #mushrooms, #spinach, #side