southern trails green beans
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When I was a child my mom worked at a restaurant called Southern Trails. I would wait up for her to come home with some of their leftover Green Beans. We have these every holiday. I think they are even better the next day.
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yield
12 serving(s)
prep time
15 Min
cook time
4 Hr
method
Stove Top
Ingredients For southern trails green beans
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8 Tbspbutter, melted
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1 lgonion
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3 Tbspdried parsley flakes
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1 pinchsalt
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8 Tbspflour
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4 cwater to cover
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6 cangreen beans
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6 ozham or bacon
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3chicken bouillon cubes
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1 tspgarlic salt
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pepper to taste
How To Make southern trails green beans
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1Place a Dutch oven over medium high heat, add butter and melt.
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2When the butter is melted add the onions and parsley and with a large pinch of salt.
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3Cook, stirring occasionally until the onions are tender and translucent, 5 to 8 minutes.
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4Next whisk in the flour, being sure to coat the onions. Cook for about 30 seconds then whisk in the water.
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5Add green beans, ham, chicken bouillon cubes, garlic salt and pepper to taste.
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6Simmer uncovered for 3 – 4 hours till the green beans are tender and the gravy is thickened.
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