Southern Trails Green Beans Recipe

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Southern Trails Green Beans

D B

By
@db_1234

When I was a child my mom worked at a restaurant called Southern Trails. I would wait up for her to come home with some of their leftover Green Beans. We have these every holiday. I think they are even better the next day.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
15 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

8 Tbsp
butter, melted
1 large
onion
3 Tbsp
dried parsley flakes
1 pinch
salt
8 Tbsp
flour
4 c
water to cover
6 can(s)
green beans
6 oz
ham or bacon
3
chicken bouillon cubes
1 tsp
garlic salt
pepper to taste

Step-By-Step

1Place a Dutch oven over medium high heat, add butter and melt.

2When the butter is melted add the onions and parsley and with a large pinch of salt.

3Cook, stirring occasionally until the onions are tender and translucent, 5 to 8 minutes.

4Next whisk in the flour, being sure to coat the onions. Cook for about 30 seconds then whisk in the water.

5Add green beans, ham, chicken bouillon cubes, garlic salt and pepper to taste.

6Simmer uncovered for 3 – 4 hours till the green beans are tender and the gravy is thickened.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American