Southern Trails Green Beans Recipe

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Southern Trails Green Beans

D B

By
@db_1234

When I was a child my mom worked at a restaurant called Southern Trails. I would wait up for her to come home with some of their leftover Green Beans. We have these every holiday. I think they are even better the next day.


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Rating:

Serves:

12

Prep:

15 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

8 Tbsp
butter, melted
1 large
onion
3 Tbsp
dried parsley flakes
1 pinch
salt
8 Tbsp
flour
4 c
water to cover
6 can(s)
green beans
6 oz
ham or bacon
3
chicken bouillon cubes
1 tsp
garlic salt
pepper to taste

Directions Step-By-Step

1
Place a Dutch oven over medium high heat, add butter and melt.
2
When the butter is melted add the onions and parsley and with a large pinch of salt.
3
Cook, stirring occasionally until the onions are tender and translucent, 5 to 8 minutes.
4
Next whisk in the flour, being sure to coat the onions. Cook for about 30 seconds then whisk in the water.
5
Add green beans, ham, chicken bouillon cubes, garlic salt and pepper to taste.
6
Simmer uncovered for 3 – 4 hours till the green beans are tender and the gravy is thickened.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American