Southern Style Green Beans

Sharon Whitley

By
@aggiemom20002000

I am a Southern gal and I do love some bacon in my green beans. This is a good recipe that get better with some time. Cook them a day ahead and then reheat to serve. They are better when flavors blend. Ummmm.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

8 slice
(srips) jowl bacon
5 c
low-sodium chicken stock
1 medium
yellow onion, sliced
4 c
green beans, fresh or frozen
1
ham hock, smoked - optional

Step-By-Step

1Crisp the bacon in large skillet on medium-high heat. When the bacon is ready add the rest of the ingredients. Cook at low heat for 2 hours adding water if necessary.
2If allowing to chill for 24 hours, when reheating taste and adjust seasoning with salt and pepper to your taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern