Southern Style Green Beans

Sharon Whitley

By
@aggiemom20002000

I am a Southern gal and I do love some bacon in my green beans. This is a good recipe that get better with some time. Cook them a day ahead and then reheat to serve. They are better when flavors blend. Ummmm.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

8 slice
(srips) jowl bacon
5 c
low-sodium chicken stock
1 medium
yellow onion, sliced
4 c
green beans, fresh or frozen
1
ham hock, smoked - optional

Directions Step-By-Step

1
Crisp the bacon in large skillet on medium-high heat. When the bacon is ready add the rest of the ingredients. Cook at low heat for 2 hours adding water if necessary.
2
If allowing to chill for 24 hours, when reheating taste and adjust seasoning with salt and pepper to your taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern