Family Tested & Approved
cider vinegar or balsalmic (i used cucumber balsamic)
Saute onion and bacon
Cut bacon into small pieces set aside
Add bacon grease or 1 tbs of olive oil or veg oil to pan then add cabbage. Add salt, pepper, sugar, vinegar, bacon and onion. Cook on med low 10 minutes. Stir occasionaly. Serve immediately.