Snow Capped Broccoli

Sharon Whitley

By
@aggiemom20002000

This makes a beautiful dish to serve as a side.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 pkg
frozen broccoli spears
2
egg whites
1/4 tsp
salt
1/3 c
mayonnaise or salad dressing
1 Tbsp
butter or margarine, melted
grated parmesan cheese

Step-By-Step

1Cook frozen broccoli spears according to package directions; drain well. Beat egg whites and salt with a rotary beater till stiff peaks form. Gently fold in mayonnaise or salad dressing; set aside.
2Arrange cooked broccoli spears with stem ends toward center of an pie plate or oven proof platter. Drizzle with melted butter.
3Spoon the mayonnaise mixture onto the center of the platter over the broccoli stems; sprinkle with grated Parmesan cheese. Bake in a 350 oven for 12-15 minutes or until topping is golden.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy