Smoked Jalapenos

Raven Higheagle

By
@ravenhigheagle

This is a really great way to get a smokey flavor into foods without firing up the smoker and smoking all day. The method is simple and you use your oven. Basically you are building your own in-house smoker, You can use this method for all kinds of foods.


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Serves:

Makes 2 Pounds

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
fresh jalapeno peppers
2 c
hickory or mesquite chips
water

Directions Step-By-Step

1
Preheat oven to 450 degrees.
Put 2 cups hickory or mesquite chips in the bottom of a 4-inch deep heavy roasting pan.
2
Cover with water and let sit for 5 minutes.
3
Drain the water and cover the chips with foil.
4
Place the jalapenos on the foil, in a single layer, and cover the pan tightly with additional foil, put in the oven for 10 minutes. (the foil will puff up like your making Jiffy popcorn.)
5
Turn the oven down to 250 degrees and cook for 30 minutes longer until the jalapenos are slightly browned.
6
Allow the jalapenos to cool and remove the stems, seeds and ribs after roasting.
7
Refrigerate in an airtight container for up to 1 week.

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