Shoepeg Corn and Veggie Salad

Ann Lombardi

By
@Goofy1376

Easy recipe! Feel free to add whatever veggies you enjoy. The longer it sits the more potent it becomes. The original recipe calls for pimentos but I omitted them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 can(s)
white shoepeg corn
1 can(s)
green beans
1 can(s)
green peas
1 c
chopped celery
1 c
chopped onion
3/4 c
white vinegar
1/2 c
vegetable oil
1 c
sugar

Step-By-Step

1Drain all the veggies and put into a bowl.
2In a saucepan add sugar, vinegar, and oil. Heat and stir until all ingredients are dissolved. Let mixture cool.
3Pour cooled mixture over veggies and refrigerate overnight.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy