Shoepeg Corn and Veggie Salad

Ann Lombardi

By
@Goofy1376

Easy recipe! Feel free to add whatever veggies you enjoy. The longer it sits the more potent it becomes. The original recipe calls for pimentos but I omitted them.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 can(s)
white shoepeg corn
1 can(s)
green beans
1 can(s)
green peas
1 c
chopped celery
1 c
chopped onion
3/4 c
white vinegar
1/2 c
vegetable oil
1 c
sugar

Directions Step-By-Step

1
Drain all the veggies and put into a bowl.
2
In a saucepan add sugar, vinegar, and oil. Heat and stir until all ingredients are dissolved. Let mixture cool.
3
Pour cooled mixture over veggies and refrigerate overnight.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy