Scandinavian Bean Salad

Mary Owens

By
@MaryfromTexas

My aunt gave me this recipe many years ago. It is so quick to put together and is delicious with barbeque, cold meats, etc. Absolutely great to take on picnics!


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Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/2 bunch
celery, chopped
1 medium
green pepper, chopped
1 small
white onions, chopped
1 large
can chopped pimento
1 can(s)
bean sprouts, drained
1 can(s)
french cut green beans, drained

DRESSING:

1 c
sugar
1 c
vinegar (white or apple cider)
1/2 c
salad oil
2 tsp
salt
1/2 tsp
paprika

Directions Step-By-Step

1
Mix chopped vegetables, bean sprouts, and green beans. Place in a container with a lid.
2
Mix dressing ingredients together in a jar. Shake well and pour over vegetables.
3
Marinate in refrigerate overnight. Drain before serving.

This will keep 2 weeks or more in refrigerator.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American