Scalloped Potatoes with Bacon

Cindi Bauer

By
@DomesticGoddess

This is my all-time "favorite" scalloped potato recipe!


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Comments:

Serves:

5 - 6

Cook:

1 Hr

Method:

Bake

Ingredients

10 slices
bacon, cooked crisp and crumbled
5 cups
peeled and thinly sliced russet potatoes
1/2 cup
chopped onion
4 tablesp.
flour, divided
1 tsp.
salt, divided
1/2 tsp.
pepper, divided
4 tablesp.
butter
2 cups
whole milk

Directions Step-By-Step

1
Grease the inside of a 2-quart casserole baking dish.
2
Place half the potatoes, and onion, inside the baking dish.
3
Sprinkle 2 tablespoons of flour, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper over the potatoes.
4
Top the potatoes with half the crumbled bacon.
5
Repeat layers with remaining potatoes, onion, flour, salt, pepper, and bacon.
6
Preheat oven to 350 degrees.
7
In a saucepan, add the 4 tablespoons of butter, and the milk.
8
Heat milk until warm, but do not let it boil.
9
Pour the warm milk over the top of the potato mixture.
10
Cover baking dish, and bake in oven for 1 hour.
11
Serve potatoes immediately, but be careful, as they are quite 'hot'.