Sauteed Mushrooms

Raven Higheagle

By
@ravenhigheagle

These mushrooms are great over a juicy grill steak, burger, pork chop or chicken breast. You can serve them as a side dish to pretty much any grilled, roasted or baked meat or fish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 Tbsp
minced onion
1 stick
butter
1 lb
sliced mushrooms, button, cremini, or morel
1 Tbsp
garlic powder
8 oz
sour cream
1 c
rose wine
1/4 tsp
salt
1/4 tsp
white pepper

Step-By-Step

1In large cast iron skillet, over medium heat cook onion in butter until tender.
2Add mushrooms and garlic powder and cook until mushrooms are tender.
3Add the remaining ingredients and simmer over low heat for 30 minutes, stirring occasionally.

About this Recipe