Sauteed Mushrooms

Raven Higheagle

By
@ravenhigheagle

These mushrooms are great over a juicy grill steak, burger, pork chop or chicken breast. You can serve them as a side dish to pretty much any grilled, roasted or baked meat or fish.


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Rating:

Serves:

Serves 4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
minced onion
1 stick
butter
1 lb
sliced mushrooms, button, cremini, or morel
1 Tbsp
garlic powder
8 oz
sour cream
1 c
rose wine
1/4 tsp
salt
1/4 tsp
white pepper

Directions Step-By-Step

1
In large cast iron skillet, over medium heat cook onion in butter until tender.
2
Add mushrooms and garlic powder and cook until mushrooms are tender.
3
Add the remaining ingredients and simmer over low heat for 30 minutes, stirring occasionally.

About this Recipe