Creamed Corn

Russ Myers

By
@Beegee1947

Sweet and tender corn simmers in a rich cream sauce to make this an unforgettable side dish that is like no other creamed corn you ever tasted.
Note: This recipe slightly adapted from Rudy's Cream Corn, San Antonio, Texas
Photo by: factoryoutletinsiders.blogspot.com/


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Comments:

Serves:

6 to 8

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 lb
frozen sweet corn
2
8 oz blocks cream cheese, diced into 1 inch squares
1 stick
(4 oz) of salted butter
3/4 c
heavy whipping cream
4 Tbsp
sugar
1 tsp
black pepper
1/2 tsp
salt

Directions Step-By-Step

1
Throw all the ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours
2
All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the ‘gravy’.
3
Tip: Do not over-salt. There is plenty of salt in the butter and cream cheese. Over-salting will ruin this dish

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American