This recipe is private

Creamed Corn

Russ Myers

By
@Beegee1947

Sweet and tender corn simmers in a rich cream sauce to make this an unforgettable side dish that is like no other creamed corn you ever tasted.
Note: This recipe slightly adapted from Rudy's Cream Corn, San Antonio, Texas
Photo by: factoryoutletinsiders.blogspot.com/

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 lb
frozen sweet corn
2
8 oz blocks cream cheese, diced into 1 inch squares
1 stick
(4 oz) of salted butter
3/4 c
heavy whipping cream
4 Tbsp
sugar
1 tsp
black pepper
1/2 tsp
salt

Step-By-Step

1Throw all the ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours
2All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the ‘gravy’.
3Tip: Do not over-salt. There is plenty of salt in the butter and cream cheese. Over-salting will ruin this dish

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American