Russian Sweet And Sour Cabbage Recipe

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Russian Sweet and Sour Cabbage

Jean Ray

By
@Sheepdoc

Adapted from bon appetit.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

5 Tbsp
butter
4 c
onions, thinly sliced
2/3 c
red wine vinegar
1/2 c
applesauce
2 Tbsp
sugar
2 tsp
salt
1 tsp
ground black pepper
1
bay leaf
1/8 tsp
ground cloves
1
red cabbage (about 2 pounds)
1
apple, golden delicious, peeled, cored, sliced thin
1/2 c
apple juice

Directions Step-By-Step

1
Melt butter in heavy pan over medium low heat. Saute onions until soft. Add next 7 ingredients, heat to almost boiling.
2
Add cabbage, stir until cabbage starts to wilt. Cover and cook, stirring occasionally, until cabbage is crisp-tender, 17 minutes. Add apple and cook 5 more minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European